Join us Saturday November 4th at 6:30 PM for a spectacular chef-driven dinner with wine pairings guided by a sommelier. $85 per person, by reservation only. Space is limited, call 815-568-3333 now to reserve your place at the table.
Courses include shrimp & scallop stuffed portabella mushroom, Lobster Bisque, Sea Bass and Lamb Chop. View the full menu here.